*17 press
latest news:
allison cook reviews *17 in houston chronicle's june 2008 issue (pdf 280K)
Even a simple tasting portion of heirloom tomato salad, beautifully turned and prepped, came to life with a twinge of lemon oil, a satiny blob of Burrata cheese and a scatter of local arugula leaves so young and tender and tangy that I devoured every shred."
- The Houston Chronicle, June 2008
· "Evan Turner is one of a handful of elite sommeliers in town who deserves your absolute trust. He's such a good fit with Morton that the six-course nightly tasting menu, $130 with wine pairings ($85 without), is a worthwhile investment "
-The Houston Chronicle, June 2008
· "The Alden is a sparkling jewel located downtown . . . offering guests a unique and intimate experience. . . Our dining experience in the critically acclaimed *17 was a culinary delight around every corner."
- The Humble Tribune, March 2007
· "When Houstonians want romantic, they go to *17. This stylish Houston indulgence is known for its delicious American standards, impeccable wine list and seductive desserts."
-H Texas Magazine, February 2007
· "The sleek dining room is punched up in red and cozy banquettes and swank wing chairs that inspire you to camp out at your table all night. Trust us, this jewel is downtown's best kept secret."
- PaperCity, December 2006
· "Restaurant *17 at the Alden Hotel is one of the sexiest and tastiest Houston restaurants. It sparkles with nostalgia and modernism: barrel-vaulted ceilings lined in red parchment, soft cream linens, polished hardwood floors, walls swathed in red silk, white wing chairs and crimson banquettes. And the food is just as stunningly sophisticated as the ambience. "
- Brilliant, February 2006
